About The Club

02/25/12

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Awesome Organic Club Member Benefits!

We are going to add a recipe page, so If you would like to share please email us your favorite recipes.

Organic vegetables and fruits

Each member of the Awesome Organic Vegetable & Fruit Club receives approximately 25-35 lbs. of farm fresh, certified organic fruits and vegetables every other week for a pre-paid flat fee of $50.00. You simply arrange a convenient time to pick up your produce here in Wellington. There are no membership fees or set up fees.

As we look to expand the Awesome Organic Club in Florida we are looking for people to host their own group. By hosting a group of approximately 15 people you will get your vegetables and fruit share for free.

Shares change according to market, and seasonal availability so club members always receive a changing variety of the highest quality certified organic fruits and vegetables available.

Specialty Items - Items listed below are also available for purchase as an additional club member benefit.

Eggs, Whole Chicken, Ricotta Cheese, Raw Sharp Cheddar Cheese, Raw Monterey Jack Cheese, Raw Honey, Walnuts
Cashews, Biodynamic Thompson Raisins, Dried Apricots, Dried Prunes and more
.

 
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Below the photo you will find a sample of the seasonal mix of the organic fruits and vegetables you will be receiving.

SUMMER FALL WINTER SPRING
Spaghetti Squash
Zucchini
Eggplant
Carrots
Sweet Corn
Spinach
Watercress
Mushrooms
Green Leaf Lettuce
Garlic
Leeks

Strawberries
Plums
Watermelon
Celery
Green Beans
Roma Tomatoes
Sweet Potatoes
Sprouts
Bok Choy
Onions
Ginger
Kale
Romaine Lettuce
Acorn Squash

Blood Oranges
Limes
Pears
Plums
Rosemary and Thyme
Sun Dried Tomatoes
Red Romaine
Green Onions
Mixed Peppers
Asparagus
Beets
Basil

Avocado
Cauliflower
Peas

Mango
Oranges
Raspberries
Bananas
Squash
Garlic
Swiss Chard
Red Butter Lettuce
Roma Tomatoes
Russet Potatoes
White Mushrooms
Broccoli
Carrots
Sugar Peas
Vidalia Onions
Italian Parsley

Ruby Grapefruits
Honeydew Melon
Bananas
Blueberries
 

 

 
   

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This site was last updated 02/25/12